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Whether you want to start your day tapas, let yourself be carried away by the aromatic taste of tagliatelle with seafood, or charge yourself with energy with the help of a Greek salad, here you will find many specialties meant to delight you. Chef Paul Ciupilan and Chef Adrian Pricop are "guilty" of this inevitable connection of the senses. With great experience in cooking and a passion for culinary art, they have spiced up a menu in which the world's most famous gastronomy is in the spotlight.

Whether you are a tourist in Iasi or you want to escape from the daily hustle and bustle, this is the ideal place to let your thoughts be carried by the wind. With a capacity of up to 90 people, both the outdoor terrace and the interior of the restaurant are at your disposal, managing to draw the ideal setting for quality moments in the company of loved ones.